Below I will include both the instructions for whole grain pancakes using my pancake mix and mixing up the dry ingredients for a one time serving. This recipe yields servings in increments of:
4 – 4″ pancakes using a 1/4 cup measuring cup to pour heaping scoops of batter
2 – 6″ pancakes using a 1/2 cup measuring cup to pour heaping scoops of batter
1 – 8″ pancake using a cup measuring cup to pour a heaping scoops of batter
Whole Grain Pancakes w/ Mix
Ingredients:
Number of Servings | Mix | Puree Fruit | Milk | Apple Cider Vinegar |
1 | 1/2 c | 1/3 c 1/2 banana | 1/3 c | 1/2 tbsp |
2 | 1 c | 2/3 c 1 banana | 2/3 c | 1/2 tbsp |
3 | 1 1/2 c | 1 c 1 1/2 banana | 1 c | 3/4 tbsp |
4 | 2 c | 1 1/3 c 2 banana | 1 1/3 c | 3/4 tbsp |
5 | 2 1/2 c | 1 2/3… |
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juiceplusforyou 